Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide

Kalenjuk Bojana; Tešanović Dragan; Gagić S.

Results

eNauka > Results > Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide

Title:	Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide
Authors:	Kalenjuk Bojana ; Tešanović Dragan; Gagić S.
Issue Date:	2015
Publication:	Business studies
ISSN:	2232-8157 Business Studies (Bosnia and Herzegovina) Search Idenfier
Type:	Article
Collation:	vol. 7 br. 13 str. 355-372
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=97677&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/584253
M-category:	23M23

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.