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eNauka >  Results >  Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
Title: Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
Authors: Bozin Biljana ; Mimica-Dukić Neda ; Simin Nataša  ; Anačkov Goran  
Issue Date: 2006
Publication: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
1520-5118 Journal of Agricultural and Food Chemistry Search Idenfier
Type: Article
Collation: vol. 54 br. 5 str. 1822-1828
DOI: 10.1021/jf051922u
WoS-ID: 000236037000043
Scopus-ID: 2-s2.0-33645460501
URI: https://enauka.gov.rs/handle/123456789/592522
https://www.cris.uns.ac.rs/record.jsf?recordId=8742&source=eNauka&language=en
https://plus.cobiss.net/cobiss/sr/sr/bib/1026758325#izum.si
M-category: 
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