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Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
| Naziv: | Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils | Autori: | Bozin Biljana |
Godina: | 2006 | Publikacija: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator1520-5118 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 54 br. 5 str. 1822-1828 | DOI: | 10.1021/jf051922u | WoS-ID: | 000236037000043 | Scopus-ID: | 2-s2.0-33645460501 | URI: | https://enauka.gov.rs/handle/123456789/592522 https://www.cris.uns.ac.rs/record.jsf?recordId=8742&source=eNauka&language=en https://plus.cobiss.net/cobiss/sr/sr/bib/1026758325#izum.si |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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