Upotreba integralnog brašna u hotelskoj kuhinji

Škrinjar, Marija; Tešanović, Dragan; Popov-Raljić, Jovanka; Kocić-Tanackov, Sunčica

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Title:	Upotreba integralnog brašna u hotelskoj kuhinji Wholemeal Flours in Hotel-restaurants
Authors:	Škrinjar, Marija ; Tešanović, Dragan ; Popov-Raljić, Jovanka ; Kocić-Tanackov, Sunčica
Issue Date:	2004
Publication:	Turizam: naučno-stručni časopis iz turizma
ISSN:	1450-6661 Turizam Search Idenfier
Publisher:	Novi Sad: University of Novi Sad, Faculty of Science
Type:	Article
Collation:	vol. 8 str. 117-118
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=11159&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/19831 https://enauka.gov.rs/handle/123456789/593849
URL:	http://www.dgt.uns.ac.rs/en/homepage/turizam/turizam-archive/ http://www.dgt.uns.ac.rs/dokumentacija/turizam/arhiva/turizam8.pdf
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