Results
eNauka >
Results >
Chemical characterisation and antioxidant potency of autochthon variety Sila grape juice and wine from Fruška Gora region
| Title: | Chemical characterisation and antioxidant potency of autochthon variety Sila grape juice and wine from Fruška Gora region | Authors: | Majkić Tatjana   ; Pintać Diandra ; Lesjak Marija ; Torović Ljilja ; Svirčev (Jovin) Emilija ; Mimica-Dukić Neda ; Beara (Krstić) Ivana |
Issue Date: | 2016 | Publication: | Proceedings, International Congress FoodTech 2016: III International Congress "Food Technology, Quality and Safety", III International Congress “Food Technology, Quality and Safety” & XVII International Symposium “Feed Technology” (FoodTech2016), Novi Sad, Serbia, 2016, 25.10.-27.10., No 3 | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 112-112 | URI: | https://enauka.gov.rs/handle/123456789/593949 https://www.cris.uns.ac.rs/record.jsf?recordId=102335&source=eNauka&language=en |
M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.