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The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull
| Title: | The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull | Authors: | Peričin Draginja; Krimer Vera; Trivić Svetlana; Radulović Ljiljana | Issue Date: | 2009 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 113 br. 2 str. 450-456 | DOI: | 10.1016/j.foodchem.2008.07.079 | WoS-ID: | 000261084600012 | Scopus-ID: | 2-s2.0-54049113758 | URI: | https://open.uns.ac.rs/handle/123456789/11950 https://enauka.gov.rs/handle/123456789/593969 https://www.cris.uns.ac.rs/record.jsf?recordId=10372&source=eNauka&language=en |
M-category: | 21a+M21a+ |
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