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Title  : | Mikrobiološki kritične tačke pri proizvodnji jela od povrća u hotelskoj kuhinji | Authors: | Tešanović Dragan; Škrinjar Marija; Kocić Sunčica | Issue Date: | 2003 | Publication: | Zbornik radova - Međunarodni naučni skup: "Savremene tendencije u turizmu, hotelijerstvu i gastronomiji 2003"/"Contemporary trends in Tourism, Hotel Industry and Gastronomy 2003", Međunarodni naučni skup: "Savremene tendencije u turizmu, hotelijerstvu i gastronomiji 2003"/"Contemporary trends in Tourism, Hotel Industry and Gastronomy 2003", Novi Sad, 2003 | Type: | Conference Paper | Collation: | str. 89-89 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=15839&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/594185 |
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