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Promene kvaliteta i nutritivne vrednosti jestivih rafinisanih ulja suncokreta tokom čuvanja I Deo: Senzorni i hemijski kvalitet
| Title: | Promene kvaliteta i nutritivne vrednosti jestivih rafinisanih ulja suncokreta tokom čuvanja I Deo: Senzorni i hemijski kvalitet Quality change of edible refined sunflower oil during keeping Part 1. Sensory and chemical quality |
Authors: | Dimić, Etelka  ; Tešanović, Dragan  ; Romanić, Ranko ; Vukša, Vjera |
Issue Date: | 2003 | Publication: | Uljarstvo: časopis za industriju biljnih ulja, masti i proteina - journal of edible oil industry | ISSN: | 0351-9503 Uljarstvo Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Article | Collation: | vol. 34 br. 3-4 str. 25-31 | URI: | https://enauka.gov.rs/handle/123456789/595746 https://open.uns.ac.rs/handle/123456789/19438 https://www.cris.uns.ac.rs/record.jsf?recordId=11014&source=eNauka&language=en |
Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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