Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?

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Title:	Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?
Authors:	Terzić, Milena ; Majkić, Tatjana ; Zengın, Gökhan; Beara, Ivana ; Cespedes-Acuña, Carlos; Čavić, Dejan; Radojković, Marija
Issue Date:	2023
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 405 str. 134766-134766
DOI:	10.1016/j.foodchem.2022.134766
WoS-ID:	000895271300002
Scopus-ID:	2-s2.0-85141531560
URI:	https://enauka.gov.rs/handle/123456789/597448 https://scidar.kg.ac.rs/handle/123456789/15618 https://www.cris.uns.ac.rs/record.jsf?recordId=127009&source=eNauka&language=en
M-category:	21a+M21a+

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