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| Title: | Technology and quality of kuČki cheese-traditional montenegrin brined cheese | Authors: | Jokanović, Olga; Marković, Božidarka; Miočinović, Jelena   ; Mirecki, Slavko |
Issue Date: | 2021 | Publication: | Journal of Hygienic Engineering and Design Journal of Hygienic Engineering and Design |
ISSN: | 1857-8489  Search Idenfier |
Type: | Article | Collation: | vol. 33 str. 76-84 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6285 http://aspace.agrif.bg.ac.rs/handle/123456789/6285 https://enauka.gov.rs/handle/123456789/597694 |
M-category: | Mp. category will be shown later |