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eNauka >  Results >  Influence of different smoking procedures on polycyclic aromatic hydrocarbons formation in traditional dry sausage Hercegovačka kobasica
Title: Influence of different smoking procedures on polycyclic aromatic hydrocarbons formation in traditional dry sausage Hercegovačka kobasica
Authors: Mastanjević, Krešimir; Kartalović, Brankica  ; Puljić, Leona; Kovačević, Dragan; Habschied, Kristina
Issue Date: 2020
Publication: Processes
ISSN: 2227-9717 Processes Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 8 br. 8 str. 1-7
DOI: 10.3390/pr8080918
WoS-ID: 000565549900001
Scopus-ID: 2-s2.0-85089771237
URI: https://repo.niv.ns.ac.rs/xmlui/handle/123456789/280
https://enauka.gov.rs/handle/123456789/598357
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