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eNauka >  Results >  Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.
Title: Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.
Authors: Nastasijević, Ivan  ; Bošković, Marija  ; Glišić, Milica  
Issue Date: 2022
Publication: Present Knowledge in Food Safety - A Risk Based Approach Throughout the Food Chain
Publisher: Elsevier
Type: Book parts
ISBN: 978-0-12-819470-6 Search Idenfier
Collation: vol. n/a str. 412-438
DOI: 10.1016/B978-0-12-819470-6.00002-0
Scopus-ID: 2-s2.0-85142753909
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2572
https://enauka.gov.rs/handle/123456789/598490
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