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Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
| Title: | Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum) | Authors: | Petrov Ivanković, Anja |
Issue Date: | 2022 | Publication: | Book of Abstracts / 10th International Congress of Food Technologists, Biotechnologists and Nutritionists | ISSN: | 2975-4313![]() Search Idenfier |
Publisher: | Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists | Type: | Conference Paper | Collation: | str. 145-146 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5994 https://enauka.gov.rs/handle/123456789/603554 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5994 |
Project: | PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes | M-category: | Mp. category will be shown later |
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