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Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
| Naziv: | Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum) | Autori: | Petrov Ivanković, Anja |
Godina: | 2022 | Publikacija: | Book of Abstracts / 10th International Congress of Food Technologists, Biotechnologists and Nutritionists | ISSN: | 2975-4313![]() Pretraži identifikator |
Izdavač: | Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists | Tip rezultata: | Konferencijski rad | Kolacija: | str. 145-146 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5994 https://enauka.gov.rs/handle/123456789/603554 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5994 |
Projekat: | PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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