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In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
| Title: | In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product | Authors: | Veljković, Milica   ; Simović, Milica ; Petrov Ivanković, Anja ; Vukoičić, Ana ; Banjanac, Katarina ; Bezbradica, Dejan |
Issue Date: | 2022 | Publication: | Book of Abstracts / 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 30.11.-2.12.2022, Zagreb | ISSN: | 2975-4313  Search Idenfier |
Publisher: | Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists | Type: | Conference Paper | Collation: | str. 152-153 | URI: | https://enauka.gov.rs/handle/123456789/603556 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5993 |
M-category: | Mp. category will be shown later |
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