Rezultati

eNauka >  Results >  Encapsulation of Meat Product Ingredients and Influence on Product Quality
Title: Encapsulation of Meat Product Ingredients and Influence on Product Quality
Authors: Stajić, Slaviša  ; Vasilev, Dragan  
Issue Date: 2022
Publication: Encapsulation in Food Processing and Fermentation
Publisher: Taylor & Francis Group
Type: Book parts
Collation: str. 255-280
URI: https://enauka.gov.rs/handle/123456789/603624
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2618
M-category: 
Mp. category will be shown later

Pronađi DOI

Google ScholarTM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.