Резултати
eNauka >
Results >
Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro
| Title: | Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro | Authors: | Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan   ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, Greta |
Issue Date: | 2021 | Publication: | Journal of Food Quality | ISSN: | 0146-9428 Journal of Food Quality Search Idenfier |
Publisher: | Wiley Hindawi | Type: | Article | Collation: | vol. 2021 str. 1-10 | DOI: | 10.1155/2021/5586436 | WoS-ID: | 000680194500001 | Scopus-ID: | 2-s2.0-85111567515 | URI: | https://enauka.gov.rs/handle/123456789/604866 https://unilib.phaidrabg.rs/o:157 |
M-category: | 22M22 |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.