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The use of starter cultures in the meat industry and their effect on the quality of meatproducts – A review
| Title: | The use of starter cultures in the meat industry and their effect on the quality of meatproducts – A review | Authors: | Đukić, Dragutin; Stojanova, Monika; Vesković-Moračanin, Slavica   ; Todor-Stojanova, Marina; Şatana , Aziz |
Issue Date: | 2021 | Publication: | World Journal Biology Pharmacy and health Sciences 7(3) | Publisher: | WJBPHS | Type: | Reviews | DOI  : | 10.30547/wjbhps | URI: | https://enauka.gov.rs/handle/123456789/604867 https://unilib.phaidrabg.rs/o:396 |
M-category: | Mp. category will be shown later |
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