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The use of starter cultures in the meat industry and their effect on the quality of meatproducts – A review
| Naziv: | The use of starter cultures in the meat industry and their effect on the quality of meatproducts – A review | Autori: | Đukić, Dragutin; Stojanova, Monika; Vesković-Moračanin, Slavica   ; Todor-Stojanova, Marina; Şatana , Aziz |
Godina: | 2021 | Publikacija: | World Journal Biology Pharmacy and health Sciences 7(3) | Izdavač: | WJBPHS | Tip rezultata: | Naučna kritika i polemika | DOI  : | 10.30547/wjbhps | URI: | https://enauka.gov.rs/handle/123456789/604867 https://unilib.phaidrabg.rs/o:396 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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