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eNauka >  Results >  Profile of volatile compounds in frankfurters from culled goat meat during cold storage
Title: Profile of volatile compounds in frankfurters from culled goat meat during cold storage
Authors: Pisinov, Boris  ; Ivanović, Snežana; Živković, Dušan  ; Vranić, Danijela  ; Stajić, Slaviša  
Issue Date: 2021
Publication: Journal of Food Processing and Preservation 45
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: Wiley Periodicals LLC.
Type: Article
Collation: vol. 45 br. 5 str. e15410
DOI: 10.1111/jfpp.15410
WoS-ID: 000625181300001
Scopus-ID: 2-s2.0-85101933589
URI: https://plantarum.izbis.bg.ac.rs/handle/123456789/679
https://unilib.phaidrabg.rs/o:190
https://enauka.gov.rs/handle/123456789/605102
URL: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15410
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