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Profile of volatile compounds in frankfurters from culled goat meat during cold storage
| Naziv: | Profile of volatile compounds in frankfurters from culled goat meat during cold storage | Autori: | Pisinov, Boris   ; Ivanović, Snežana; Živković, Dušan ; Vranić, Danijela ; Stajić, Slaviša |
Godina: | 2021 | Publikacija: | Journal of Food Processing and Preservation 45 | ISSN: | 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator |
Izdavač: | Wiley Periodicals LLC. | Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 5 str. e15410 | DOI: | 10.1111/jfpp.15410 | WoS-ID: | 000625181300001 | Scopus-ID: | 2-s2.0-85101933589 | URI: | https://plantarum.izbis.bg.ac.rs/handle/123456789/679 https://unilib.phaidrabg.rs/o:190 https://enauka.gov.rs/handle/123456789/605102 |
URL: | https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15410 | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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