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State of the art in immobilized/encapsulated cell technology in fermentation processes
| Title: | State of the art in immobilized/encapsulated cell technology in fermentation processes | Authors  : | Nedović, Viktor   ; Manojlović, Verica ; Leskošek-Čukalović, Ida; Bugarski, Branko ; Willaert, Ronnie |
Issue Date: | 2011 | Publication: | Chapter 6, In: Food Engineering Interfaces | ISSN: | 1571-0297  Search Idenfier |
Publisher: | Springer | Type: | Book parts | ISBN: | 978-1-4419-7475-4 Search Idenfier |
Collation: | str. 119-146 | DOI: | 10.1007/978-1-4419-7475-4_6 | WoS-ID: | 000289188700006 | Scopus-ID: | 2-s2.0-84925945474 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6186 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6186 https://enauka.gov.rs/handle/123456789/605818 |
Project: | Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности | M-category: | Mp. category will be shown later |
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