Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-­assisted high intensity ultrasound treatment

Jovanović, Jelena R.; Stefanović, Andrea B.; Šekuljica, Nataša Ž.; Grbavčić, Sanja Ž.; Jakovetić Tanasković, Sonja M.; Bugarski, Branko M.; Knežević-Jugović, Zorica D.

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eNauka > Results > Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment

Title:	Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment
Authors:	Jovanović, Jelena R. ; Stefanović, Andrea B. ; Šekuljica, Nataša Ž. ; Grbavčić, Sanja Ž. ; Jakovetić Tanasković, Sonja M. ; Bugarski, Branko M. ; Knežević-Jugović, Zorica D.
Issue Date:	2016
Publication:	Book of Abstracts / 2nd International Conference on Ultrasonic-based Applications: from analysis to synthesis ULTRASONICS
Publisher:	Portugal : Proteomass
Type:	Conference Paper
ISBN:	978-989-99361-9-5 Search Idenfier
Collation:	str. 66-67
URI:	https://enauka.gov.rs/handle/123456789/606328 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6267 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6267
Project:	EUREKA project / ENZEGG E!6750 - Development of enzyme processes for production of egg white protein hydrolysates Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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