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| Title: | Controlled Release Systems for Food Application | Authors: | Đorđević, Verica   ; Balanč, Bojana ; Kalušević, Ana ; Volić, Mina ; Obradović, Nataša ; Petrović, Predrag ; Bugarski, Branko |
Issue Date: | 2022 | Publication: | Encapsulation in Food Processing and Fermentation | Publisher: | CRC Press | Type: | Book parts | ISBN: | 978-0-367-25831-3  Search Idenfier |
Collation: | str. 142-171 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6128 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6128 https://enauka.gov.rs/handle/123456789/606366 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) | M-category: | Mp. category will be shown later |
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