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eNauka >  Rezultati >  Low-pressure plasma modification of the rheological properties of tapioca starch
Naziv: Low-pressure plasma modification of the rheological properties of tapioca starch
Autori: Zhang, Kexin; Zhang, Zhihang; Zhao, Ming; Milosavljević, Vladimir  ; Cullen, P. J.; Scally, Laurence; Sun, Da Wen; Tiwari, Brijesh K.
Godina: 2022
Publikacija: Food Hydrocolloids
ISSN: 0268-005X Food Hydrocolloids Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 125 str. 107380-107380
DOI: 10.1016/j.foodhyd.2021.107380
WoS-ID: 000742700700002
Scopus-ID: 2-s2.0-85123176307
URI: https://physrep.ff.bg.ac.rs/handle/123456789/570
https://enauka.gov.rs/handle/123456789/607581
M-kategorija: 
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