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"Uzice Beef Prshuta": Influence of different salting processes on sensory properties - influence of different salting processes on sensory properties
| Title: | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties - influence of different salting processes on sensory properties | Authors: | Tomić, Nikola   ; Tomašević, Igor ; Radovanović, Radomir; Rajković, Andreja |
Issue Date: | 2008 | Publication: | Journal of muscle foods | ISSN: | 1046-0756 Journal of Muscle Foods Search Idenfier |
Publisher: | Trumbull, Conn. : Food & Nutrition PressMalden, Mass.Oxford : Blackwell | Type: | Article | Collation: | vol. 19 br. issue 3 str. 237-246 | VBS COBISS: | 1025211061 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/1025211061#izum.si https://enauka.gov.rs/handle/123456789/619125 |
M-category: | 22M22 |
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