Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)

Ikonić, Predrag; Petrović, Ljiljana; Tasić, Tatjana; Džinić, Natalija; Jokanović, Marija; Tomović, Vladimir

Results

eNauka > Results > Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)

Title:	Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)
Authors:	Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir
Issue Date:	2010
Publication:	Acta Periodica Technologica
ISSN:	1450-7188 Acta periodica technologica Search Idenfier
Publisher:	Novi Sad : Faculty of Tehnology
Type:	Article
Collation:	br. Vol. 41 str. 19-31
VBS COBISS:	200526860
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/200526860#izum.si https://enauka.gov.rs/handle/123456789/627715
M-category:	51M51

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.