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Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
| Title: | Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages | Authors: | Dučić, Miroslav   ; Polak, Tomaž; Lušnic-Polak, Mateja; Demšar, Lea; Vranić, Danijela ; Baltić, Milan Ž. |
Issue Date: | 2017 | Publication: | Meat technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 58 br. no. 2 str. 110-117 | VBS COBISS: | 254372876 | URI: | https://enauka.gov.rs/handle/123456789/637779 https://plus.cobiss.net/cobiss/sr/sr/bib/254372876#izum.si https://vet-erinar.vet.bg.ac.rs/handle/123456789/3887 |
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