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The Microbiological Ecosystem of Traditional Fermented Sausages in Serbia - Possibility to Create our Own Starter Cultures
| Title: | The Microbiological Ecosystem of Traditional Fermented Sausages in Serbia - Possibility to Create our Own Starter Cultures | Authors: | Vesković-Moračanin, Slavica M.   ; Obradović, Dragojlo |
Issue Date: | 2009 | Publication: | Tehnologija mesa | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Beograd : [Industrija mesa Jugoslavije] | Type: | Article | Collation: | vol. God. 50 br. 1/2 str. 60-67 | VBS COBISS: | 175675404 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/175675404#izum.si https://enauka.gov.rs/handle/123456789/640462 |
M-category: | 51M51 |
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