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Colour Analysis Method Applied to Browning of "Pesto" Spreads Preserved With Organic Acids And Lactoferrin
| Title: | Colour Analysis Method Applied to Browning of "Pesto" Spreads Preserved With Organic Acids And Lactoferrin | Authors: | Pavlović, Mirjana; Pezo, Lato   ; Mitić-Ćulafić, Dragana ; Ostojić, Sanja ; Mićović, Vuk; Zlatanović, Snežana ; Gvozdenović, Jasna |
Issue Date: | 2010 | Publication: | Acta agriculturae Serbica | ISSN: | 0354-9542 Acta agriculturae Serbica Search Idenfier |
Publisher: | Čačak : Faculty of Agronomy | Type: | Article | Collation: | vol. 15 br. 30 str. 151-164 | VBS COBISS: | 516749717 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/516749717#izum.si https://enauka.gov.rs/handle/123456789/641663 |
M-category: | 52M52 |
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