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eNauka >  Results >  Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Title: Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Authors: Milinčić, Danijel D.  ; Salević-Jelić, Ana S.  ; Kostić, Aleksandar Ž.  ; Stanojević, Slađana P.  ; Nedović, Viktor  ; Pešić, Mirjana B.  
Issue Date: 2023
Publication: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
ISSN: 1040-8398 Critical Reviews in Food Science and Nutrition Search Idenfier
Type: Article
Collation: str. 1-23
DOI: 10.1080/10408398.2023.2195519
WoS-ID: 000963940400001
Scopus-ID: 2-s2.0-85151933453
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/6325
https://enauka.gov.rs/handle/123456789/643625
https://aspace.agrif.bg.ac.rs/handle/123456789/6325
Project: FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
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