Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

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Naziv:	Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Autori:	Milinčić, Danijel D. ; Salević-Jelić, Ana S. ; Kostić, Aleksandar Ž. ; Stanojević, Slađana P. ; Nedović, Viktor ; Pešić, Mirjana B.
Godina:	2023
Publikacija:	Critical Reviews in Food Science and Nutrition Critical Reviews in Food Science and Nutrition
ISSN:	1040-8398 Critical Reviews in Food Science and Nutrition Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	str. 1-23
DOI:	10.1080/10408398.2023.2195519
WoS-ID:	000963940400001
Scopus-ID:	2-s2.0-85151933453
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/6325 https://enauka.gov.rs/handle/123456789/643625 https://aspace.agrif.bg.ac.rs/handle/123456789/6325
Projekat:	FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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