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Comparative Examination of the Analysis of beta-lactam antibiotic residues in milk by enzyme, receptor-enzyme, and inhibition procedures
| Title: | Comparative Examination of the Analysis of beta-lactam antibiotic residues in milk by enzyme, receptor-enzyme, and inhibition procedures | Authors: | Petrović, Jelena   ; Katić, Vera ; Bugarski, Dejan |
Issue Date: | 2008 | Publication: | Food analytical methods | ISSN: | 1936-9751 Food Analytical Methods Search Idenfier |
Publisher: | New York, NY : Springer Science and Business Media | Type: | Article | Collation: | vol. 1 br. 2 str. 119-125 | DOI: | 10.1007/s12161-007-9007-y | WoS-ID: | 000262754900006 | VBS COBISS: | 1024823989 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/1024823989#izum.si https://enauka.gov.rs/handle/123456789/646262 |
M-category: | 23M23 |
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