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Title: Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
Authors: Bajčić, Aleksandar  ; Petronijević, Radivoj  ; Suvajdžić, Branko  ; Tomović, Vladimir  ; Stajković, Silvana  ; Vasilev, Dragan  
Issue Date: 2023
Publication: Journal of Food and Nutrition Research
ISSN: 1336-8672 Journal of Food and Nutrition Research Search Idenfier
Publisher: Science and Education Publishing
Type: Article
Collation: vol. 62 br. 1 str. 35-45
WoS-ID: 000965686600004
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2880
https://enauka.gov.rs/handle/123456789/649767
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200050 (Institut za higijenu i tehnologiju mesa, Beograd)
M-category: 
23M23

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