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The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
| Title: | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Authors: | Torbica, Aleksandra   ; Jovanović, Olga ; Pajin, Biljana |
Issue Date: | 2006 | Publication: | European food research & technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Heidelberg Berlin : Springer | Type: | Article | Collation: | vol. 222 br. 3-4 str. 385-391 | DOI: | 10.1007/s00217-005-0118-7 | WoS-ID: | 000235219500027 | Scopus-ID: | 2-s2.0-32244442483 | VBS COBISS: | 1026798261 | URI: | https://open.uns.ac.rs/handle/123456789/13997 https://enauka.gov.rs/handle/123456789/669351 https://plus.cobiss.net/cobiss/sr/sr/bib/1026798261#izum.si |
M-category: | 21M21 |
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