Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content

Lilić, Slobodan; Branković Lazić, Ivana; Vranić, Danijela; Korićanac, Vladimir; Nikolić, Dragica; Borović, Branka; Velebit, Branko

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Title:	Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content
Authors:	Lilić, Slobodan ; Branković Lazić, Ivana ; Vranić, Danijela ; Korićanac, Vladimir ; Nikolić, Dragica; Borović, Branka ; Velebit, Branko
Issue Date:	2016
Publication:	Meat technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Belgrade : Institute of Meat Hygiene and Technology
Type:	Article
Collation:	vol. 57 br. 2 str. 110-114
VBS COBISS:	227941388
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/227941388#izum.si https://enauka.gov.rs/handle/123456789/684728
M-category:	51M51

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