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Fermentation temperature and wort composition influence on Diacetyl and 2,3-pentandione contents in beer
| Title: | Fermentation temperature and wort composition influence on Diacetyl and 2,3-pentandione contents in beer | Authors: | Pejin, Jelena D.   ; Grujić, Olgica ; Markov, Siniša L. ; Kocić-Tanackov, Sunčica ; Cvetković, Dragoljub D. ; Tanackov, Ilija |
Issue Date: | 2005 | Publication: | Зборник Матице српске за природне науке | ISSN: | 0352-4906 Zbornik Matice srpske za prirodne nauke Search Idenfier |
Publisher: | Нови Сад : Матица српска | Type: | Article | Collation: | br. 108 str. 229-238 | VBS COBISS: | 206789639 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/206789639#izum.si https://enauka.gov.rs/handle/123456789/685523 |
M-category: | Mp. category will be shown later |
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