Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce

Lilić, Slobodan; Karan, Dragica; Jovanović, Jelena R.; Vranešević, Jelena; Borović, Branka; Stefanović, Srđan; Rašeta, Mladen

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eNauka > Results > Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce

Title:	Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce
Authors:	Lilić, Slobodan ; Karan, Dragica ; Jovanović, Jelena R. ; Vranešević, Jelena ; Borović, Branka ; Stefanović, Srđan ; Rašeta, Mladen
Issue Date:	2017
Publication:	Meat technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Belgrade : Institute of Meat Hygiene and Technology
Type:	Article
Collation:	vol. 58 br. 1 str. 47-51
VBS COBISS:	239750668
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/239750668#izum.si https://enauka.gov.rs/handle/123456789/690102
M-category:	Mp. category will be shown later

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