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Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi
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Title: | Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi Stabilization effect of polysaccharides in oil in water emulsions for food products |
Authors: | Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | Zbornik radova, 59. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem, Herceg Novi, 17-22. jun 2018 | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: „Industrijsko bilje” DOO |
Type: | Conference Paper | ISBN: | 978-86-6253-085-1![]() ![]() |
Collation: | vol. 59 str. 207-214 | VBS COBISS: | 278515724 | URI: | https://enauka.gov.rs/handle/123456789/697622 https://plus.cobiss.net/cobiss/sr/sr/bib/278515724#izum.si |
Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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