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| Title: | Effect of Fermentation Conditions on Content of Phenolic Compounds in Red Wine | Authors: | Puškaš, Vladimir S.   ; Kovač, Vladimir M.; Dodić, Jelena M. ; Dodić, Siniša |
Issue Date: | 2005 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology | Type: | Article | Collation: | br. 36 str. 61-70 | VBS COBISS: | 165899276 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/165899276#izum.si https://enauka.gov.rs/handle/123456789/703931 |
M-category: | Mp. category will be shown later |
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