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Title Encapsulation Technologies for Active Food Ingredients and Food Processing
Other contributors: Zuidam, Nicolaas Jan; Nedović, Viktor  
Issue Date: 2009
Publisher: New York [etc.] : Springer
Type: Other
ISBN: 978-1-4419-1007-3 Search Idenfier
1-4419-1007-7 Search Idenfier
Collation: str. X, 400 str.
VBS COBISS: 3735672
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/3735672#izum.si
https://enauka.gov.rs/handle/123456789/704262
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