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Possibility of cooked ham production from ham deboned post mortem, 2. Properties of finished products
| Title: | Possibility of cooked ham production from ham deboned post mortem, 2. Properties of finished products | Authors: | Đ. Okanović; L. Petrović; R. Rede; J. Popov-Raljić   ; D. Manojlović |
Issue Date: | 1998 | Publication: | Fleischwirtschaft International | ISSN: | 0179-2415  Search Idenfier |
Type: | Article | Collation: | vol. 1/2 str. 20-25 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8583 https://enauka.gov.rs/handle/123456789/712098 |
M-category: | Mp. category will be shown later |
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