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| Title: | Sensory evaluation of the Quality of Foie Gras Mousse in the Hotels of Belgrade | Authors: | M. Aleksić; J. Popov-Raljić   ; M. Portić |
Issue Date: | 2013 | Publication: | 15th Contemporary trends in tourism and hospitality. University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management. Serbia, Novi Sad | Type: | Conference Paper | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7532 https://enauka.gov.rs/handle/123456789/712175 |
M-category: | Mp. category will be shown later |
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