The effect of freezing-thawing and marination time on cooked chicken breast meat quality

Ivić, Maja; Jokanović, Marija; Džinić, Natalija; Tomović, Vladimir M.; Škaljac, Snežana; Šojić, Branislav; Peulić, Tatjana; Ikonić, Predrag

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Title:	The effect of freezing-thawing and marination time on cooked chicken breast meat quality
Authors:	Ivić, Maja ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir M. ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag
Issue Date:	2017
Publication:	Arhiv veterinarske medicine
ISSN:	1820-9955 Arhiv veterinarske medicine Search Idenfier
Publisher:	Novi Sad : Naučni institut za veterinarstvo "Novi Sad"
Type:	Article
Collation:	vol. 10 br. no. 2 str. 33-44
VBS COBISS:	27926281
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/27926281#izum.si https://enauka.gov.rs/handle/123456789/718541
M-category:	51M51

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