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eNauka >  Results >  Effects of rapid chilling of carcasses and earlier deboning post-mortem on colour of pork semimembranosus muscle
Title: Effects of rapid chilling of carcasses and earlier deboning post-mortem on colour of pork semimembranosus muscle
Authors: Tomović, Vladimir  ; Petrović, Ljiljana; Džinić, Natalija 
Issue Date: 2009
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Beograd-Zemun : Institut za stočarstvo
Type: Article
Collation: vol. 80 br. 4 str. 1188-1193
DOI: 10.1016/j.meatsci.2008.05.013
WoS-ID: 000260294000032
Scopus-ID: 2-s2.0-52149103790
VBS COBISS: 518749333
URI: https://open.uns.ac.rs/handle/123456789/13386
https://plus.cobiss.net/cobiss/sr/sr/bib/518749333#izum.si
https://enauka.gov.rs/handle/123456789/721167
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