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Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe
| Title: | Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish |
Authors: | Perunović, Marija; Živković, Dušan   ; Stajić, Slaviša |
Issue Date: | 2009 | Publication: | Zbornik predavanja - IV međunarodna konferencija "Ribarstvo", Poljoprivredni fakultet, Beograd - Zemun, 27 - 29. maj, 2009. godine | Publisher: | Beograd : Poljoprivredni fakultet Univerziteta | Type: | Conference Paper | Collation: | str. 288-295 | VBS COBISS: | 515774357 | URI: | https://enauka.gov.rs/handle/123456789/732562 https://plus.cobiss.net/cobiss/sr/sr/bib/515774357#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/5496 http://aspace.agrif.bg.ac.rs/handle/123456789/5496 |
M-category: | Mp. category will be shown later |
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