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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
| Title: | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Authors: | Vladimir S. Kurćubić |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 11 str. 2100-2100 | DOI: | 10.3390/foods12112100 | WoS-ID: | 001005581800001 | Scopus-ID: | 2-s2.0-85163111942 | PMID: | 37297346 | PMCID: | PMC10252940 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6381 https://scidar.kg.ac.rs/handle/123456789/19661 http://aspace.agrif.bg.ac.rs/handle/123456789/6381 https://enauka.gov.rs/handle/123456789/757078 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak) | Metadata source: | (Preuzeto iz ORCID-a) Miletic, Nemanja | M-category: | 21M21 |
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