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A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
| Title: | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry | Authors: | Petković, Marko |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 8 str. 1651-1651 | DOI: | 10.3390/foods12081651 | WoS-ID: | 000978220000001 | Scopus-ID: | 2-s2.0-85156235467 | PMID: | 37107447 | PMCID: | PMC10138014 | URI: | https://enauka.gov.rs/handle/123456789/757079 https://refri.institut-cacak.org/handle/123456789/525 https://scidar.kg.ac.rs/handle/123456789/19660 http://oa.fins.uns.ac.rs/handle/123456789/262 |
Metadata source: | (Preuzeto iz CrossRef-a) Miletic, Nemanja | M-category: | 21M21 |
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