Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages

Micovic, Nathalie; Kurcubic, Vladimir S.; Tomovic, Vladimir M.; Suvajdzic, Branko D.; Miletic, Nemanja  M.; StajkoviC, Silvana S.; Karabasil, Nedjeljko R.; Dimitrijevic, Mirjana R.; Vasilev, Dragan

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Title:	Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages
Authors:	Micovic, Nathalie; Kurcubic, Vladimir S. ; Tomovic, Vladimir M. ; Suvajdzic, Branko D. ; Miletic, Nemanja M. ; StajkoviC, Silvana S. ; Karabasil, Nedjeljko R. ; Dimitrijevic, Mirjana R. ; Vasilev, Dragan
Issue Date:	2021
Publication:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Type:	Article
Collation:	vol. 101 br. 12 str. 97-104
WoS-ID:	000731414100053
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/2617 https://scidar.kg.ac.rs/handle/123456789/19839 https://enauka.gov.rs/handle/123456789/758761
Project:	Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088]
Metadata source:	(Preuzeto iz ORCID-a) Miletic, Nemanja
M-category:	23M23

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