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| Title: | Encapsulation of flavors and aromas: Controlled release | Authors : | Isailović, Bojana |
Issue Date: | 2016 | Publication: | Edible Films and Coatings: Fundamentals and Applications | Type: | Book parts | Collation: | str. 317-344 | DOI: | 10.1201/9781315373713 | Scopus-ID: | 2-s2.0-85051777292 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3161 http://aspace.agrif.bg.ac.rs/handle/123456789/4210 https://enauka.gov.rs/handle/123456789/762541 |
M-category: | Mp. category will be shown later |
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